FED

You'll find this compact restaurant tucked into a Victorian terrace on Abbotsford Road, where the team changes their short menu based on what's good that week. The space feels more like eating in someone's front room than a restaurant, with mismatched furniture and walls covered in local artwork that's actually for sale. The cooking here is unfussy but clever – think roasted chicken thigh with proper gravy, or whatever vegetables looked best at the market that morning, prepared without unnecessary flourishes. They do a cracking weekend brunch that draws queues down the street, but dinner service is where they really shine. The wine list leans natural without being preachy about it, and the staff genuinely seem to enjoy working here.