The Ox

You'll descend below street level into what feels like Bristol's most serious carnivore den, where exposed brick walls and dim lighting create the kind of atmosphere that makes you want to order the biggest steak on the menu. The kitchen here knows its way around beef - this isn't your standard chain steakhouse churning out predictable plates. Expect creative accompaniments that go beyond tired steak house classics, with seasonal vegetables and inventive sides that actually complement rather than compete with the main event. The wine list leans heavily into reds that can stand up to the kitchen's output, and service strikes that sweet spot between knowledgeable and unpretentious.