BLACKHOUSE GASTROBAR

You'll spot this sleek glass box from the street, all clean lines and modern swagger on East Parade. The floor-to-ceiling windows flood the space with light during the day, while evenings bring a more intimate glow that shows off the industrial-chic interior perfectly. The menu leans heavily into quality sourcing – their commitment to sustainable seafood and ethically-raised beef isn't just marketing speak, you can taste the difference. The steaks are properly aged and cooked with precision, while the seafood selection changes based on what's freshest. But don't overlook the cocktail program, which deserves equal billing. The bartenders know their way around both classics and creative signatures, making this as much a drinking destination as a dining one.