Fazenda Rodizio Bar & Grill Leeds

You'll spot the meat-wielding gaucho servers before you even sit down – they're the ones working the room with massive skewers of perfectly charred beef, lamb, and chicken. The concept is beautifully simple: pay one price, flip your table card to green, and prepare for a steady parade of carved-to-order meats until you surrender. The salad bar earns its keep too, loaded with proper Brazilian sides like farofa and feijoada alongside more familiar options. Smart diners pace themselves here rather than filling up before the main event. The Granary Wharf location means you're getting canal views with your carnivorous feast, though honestly, you'll be too busy deciding between the picanha and lamb rump to notice much else.