Tapped

You'll find this sprawling brewpub just off the main drag, all exposed brick and industrial fixtures that somehow manage to feel warm rather than sterile. The real draw here is the beer selection – 20-odd taps featuring everything from local Yorkshire breweries to Belgian sours, with staff who actually know their stuff and won't roll their eyes when you ask for a taster. The stone-baked pizzas are surprisingly decent, with proper charred crusts that pair brilliantly with their hoppy IPAs. It's the kind of place where you pop in for one pint after work and suddenly find yourself three beers deep, debating the merits of different hop varieties with strangers. Weekend afternoons see it packed with groups working their way through the tap list, but it never feels chaotic – just properly buzzy.