Free State Kitchen

You'll find this place tucked away on Maryland Street, and it's exactly what Liverpool's been missing—an unpretentious American diner that doesn't try too hard. The space feels authentically laid-back with its garden benches and no-fuss setup, but the kitchen takes things seriously. Their wings arrive properly crispy with sauces that pack actual heat, while burgers come thick and messy in the best possible way. The cocktails are strong enough to matter, and they pour a decent pint alongside. It's the kind of spot where you can rock up midweek for wings and a beer without ceremony, or bring mates for a proper Saturday night feast. The five-day opening schedule keeps things feeling special rather than routine.