Hawksmoor Liverpool

You walk into what feels like a 1920s speakeasy that's been given a very expensive makeover. The mahogany panelling gleams, the leather banquettes practically purr with luxury, and the whole place hums with the kind of confident energy that comes from knowing you're really, really good at what you do. The steaks here are genuinely exceptional – properly dry-aged, cooked with precision, and priced accordingly. Their bone-in ribeye is a thing of beauty, while the Sunday roasts have developed their own devoted following. The cocktails are equally serious business, with bartenders who know their way around both classics and creative serves. Yes, it's expensive, but when you're celebrating something important or just fancy treating yourself properly, this is where Liverpool's meat lovers come to worship at the altar of excellent beef.