La Parrilla Lark Lane

You'll smell the charcoal smoke before you even see the door on this stretch of Lark Lane. Inside, it's all exposed brick and warm wood, with the open grill taking centre stage – exactly what you want from a proper Argentinian parrilla. The staff actually know their cuts of beef and aren't shy about recommending the ribeye if you're wavering. The portions are genuinely enormous – their sharing steaks easily feed three hungry people, and the chimichurri is sharp and herby enough to cut through all that rich meat. They take the Wednesday-Thursday closure seriously, so don't rock up early in the week expecting dinner. Weekend evenings get properly busy with couples and groups of mates diving into platters of meat and decent Malbec.