Ours

You'll find this polished spot holding down Castle Street's dining scene with the kind of confidence that comes from actually knowing what they're doing. The space feels grown-up without being stuffy – think exposed brick softened by warm lighting and enough room between tables that you can actually hear your date. The menu shifts seamlessly from proper breakfast (they open at 8am most days, bless them) through to dinner that runs until midnight on weekends. The kitchen clearly takes pride in getting the basics right, whether that's perfectly poached eggs in the morning or cocktails that don't taste like sugary afterthoughts. It's the kind of place that works whether you're grabbing coffee with your laptop or celebrating something special.