Upstairs at the Grill

You'll climb those stairs wondering if the hype is real, then spend the evening understanding exactly why this place stays booked solid. The ground floor buzzes with pre-dinner drinks, but upstairs is where the magic happens – all dark wood, intimate lighting, and the kind of service that makes you feel like a regular from day one. The steaks here aren't messing about. They source properly from local farms, age it right, and cook it exactly how you asked. Yes, you'll pay for the privilege, but when your ribeye arrives perfectly charred outside and blushing within, accompanied by chips that could make you weep, you'll get it. The cocktail list deserves equal billing – these aren't afterthoughts but proper drinks that hold their own against the food.