Conni's Pizza Bar & Bakery

You'll smell the wood-fired oven before you even spot the entrance on Bankside Boulevard. This dual-identity venue masters both sides of the Italian playbook – proper flaky cornetti and flat whites in the morning, then transforms into a serious pizza operation come evening. The 4.9-star rating isn't just hype; these are some of the city's most authentic Neapolitan pies, with that perfect leopard-spotted crust that only comes from a properly hot oven. The split schedule works brilliantly – grab your morning pastry fix, then return later for dinner when the pizza ovens are roaring and the atmosphere shifts from coffee-shop calm to neighbourhood trattoria energy.