Evuna NQ

You'll spot the dangling jamón legs through the windows before you even step inside – that's your first clue that this isn't your average Northern Quarter tapas spot. The narrow space feels authentically Spanish, with dark wood, exposed brick, and enough hanging cured meats to make you forget you're on Thomas Street. The small plates here actually make sense – proper Spanish portions that let you graze through an evening rather than filling up on oversized sharing platters. The wine selection is where they really show off, with Spanish bottles you won't find anywhere else in the city. It gets packed most evenings, so book ahead or prepare to hover around the bar with a glass of Tempranillo, which honestly isn't the worst way to spend a Tuesday night.