Noi Quattro - Pizzeria

You'll smell the wood-fired oven before you even spot the unassuming shopfront on High Street. Inside, it's all exposed brick and warm lighting, with the kind of relaxed buzz that comes from genuinely good food rather than trendy marketing. The Italian team here takes their dough seriously – 48-hour proves that result in those gorgeous blistered crusts that actually taste of something. The margherita is textbook perfect, but don't sleep on the more creative combinations. They've got the confidence that comes from nailing the basics, so when they add 'nduja or gorgonzola, it enhances rather than masks the base. Portions are proper Neapolitan-sized, so you might actually finish your pizza without needing a wheelbarrow home. The wine list leans Italian and affordable, and service strikes that sweet spot between attentive and letting you eat in peace.