The Black Friar

You'll find this place tucked into a handsome Victorian building that feels like it's been serving good food and drink for centuries. The dining room strikes that perfect balance between pubby comfort and restaurant polish – think exposed brick, proper glassware, and tables you actually want to linger at. The menu leans into modern British cooking without getting precious about it. Their Sunday roast draws crowds for good reason, but don't sleep on the midweek offerings either. The cocktail program is surprisingly thoughtful for what could easily coast on its setting alone. Staff know their stuff and seem genuinely pleased to be there, which makes all the difference when you're deciding between another round or calling it a night.