Iberico World Tapas

You're dining in what used to be Nottingham's courthouse, and the Victorian grandeur makes every plate of patatas bravas feel like a proper occasion. The vaulted ceilings and original stonework create drama, but this isn't style over substance – the kitchen takes its Spanish credentials seriously. The jamón ibérico gets sliced at your table with the reverence it deserves, and they'll walk you through the difference between bellota and cebo if you ask nicely. Their gambas al ajillo arrives properly sizzling, the garlic oil begging to be mopped up with their excellent bread. The wine list leans heavily into Spanish regions, with some brilliant Albariños that pair perfectly with the seafood tapas.