yolk.

You'll find this compact brunch spot tucked along the cobbles of Goose Gate, where the coffee hits properly and the egg game is genuinely impressive. The menu reads like someone actually thought about what makes a good brunch dish rather than just throwing avocado on toast and calling it a day. The space feels deliberately unfussy – exposed brick, simple wooden tables, the kind of place where you can nurse a flat white for ages without anyone giving you grief. They know their way around eggs here, whether you want them scrambled to perfection or worked into something more ambitious. It's the sort of neighbourhood cafe that makes you wonder why you ever bothered with the chains.