Bagel Society

You're walking down Rosemount Place and the smell of fresh bagels hits you before you even see the place. This is proper bagel territory—none of that sad supermarket nonsense. They're doing it right here: boiled then baked, with that crucial chewy inside and slight crust that makes an actual bagel worth eating. The fillings are generous and thoughtful, whether you're after classic cream cheese and smoked salmon or something more adventurous. It's become the sort of spot where locals genuinely queue, which tells you everything about what they're doing with the dough.