Tacos del Sol

You're walking down Cheapside, past the tourist trail clutter, and suddenly you find yourself in a proper little Mexican kitchen. The sort of place where the owners actually know what they're doing—no fusion nonsense, no pretence. Order at the counter, grab a seat, and dig into tacos that've got real depth: properly seasoned meat, fresh toppings, salsas that sting a bit. It's unpretentious, efficient, and genuinely good value considering how much effort goes into each plate. The kind of spot locals keep quietly recommending to each other.