The sourdough pizza co

You're walking past the Lake District's stone terraces towards Old Lake Road when you spot the queue. That's your first clue this lot know what they're doing. The sourdough base is what matters here—slow-fermented, properly charred, the sort of thing that makes you realise how many pizza places are just phoning it in. Order at the counter, grab a spot nearby, and watch locals come back week after week because the quality's genuine and the prices won't leave you skint.