Lychees-Ayr

You're walking down South Harbour Street towards the water when you clock Lychees, and it's the kind of place that doesn't need neon signs or a massive frontage to pull a crowd. Inside, it's bright and unpretentious, with enough going on to feel properly busy without being chaotic. The kitchen knows what it's doing with Peking duck — the skin's crackling, the meat's tender, and they're not trying to do seventeen fusion things to confuse you. Fresh seafood specials actually depend on what came in, which matters more than you'd think around here.