Ash&Flame Steakhouse

You'll find Ash&Flame tucked away on Parson's Street, in that part of town where the independent businesses still outnumber the chains. Walking in, you're greeted by the sort of place that takes its meat seriously—proper charring, proper seasoning, proper care. The stripped-back aesthetic doesn't distract from what matters: a menu that knows its lane and executes it well. It's the kind of restaurant where locals keep coming back because the steaks are consistent and the service actually knows what it's doing.