Farm and Table

You're driving out towards Wykham Park Farm on the edge of town, leaving the high street bustle behind. This isn't a restaurant that's trying too hard—it's genuinely rooted in what's growing in the fields around it. The kitchen works with what the farm produces, so expect the menu to shift dramatically between seasons. You'll find yourself eating vegetables at their peak, meat that's been raised on the land you can see through the windows, and a cooking approach that respects ingredients rather than dressing them up unnecessarily. It feels less formal than fancy, more thoughtful than trendy.