Bangla

You're walking down Main Street and fancy something that actually tastes like someone knows what they're doing in the kitchen. Bangla's been a steady presence here, drawing in everyone from families grabbing a midweek takeaway to groups making an evening of it. The menu hits the familiar notes—biryanis, tikkas, kormas—but there's a reason people keep coming back: they don't cut corners with the spices or the technique. It's unpretentious stuff done properly, the kind of place that feels like it belongs to Bangor rather than trying to impress anyone.