Piccola Pizzeria

You'll find yourself on Bangor's High Street looking at what feels like an actual slice of Italy, all exposed brick and warm lighting. The pizza here isn't dressed-up theatre; it's straightforward, authentic stuff made with proper technique. You're watching dough being tossed, ingredients going into a wood-fired oven, and emerging with that leopard-spotted crust that tells you someone knows what they're doing. The kind of place where locals queue on a Friday night because the food's genuinely good, not because it's trendy.