The Blue Olive

Walk into The Blue Olive and you're getting the real deal: white tablecloths and proper Greek hospitality without the tourist-trap nonsense. The kitchen takes its time with chargrilled branzino and lamb that's been treated with respect, while the mezze spread gives you enough reasons to linger over ouzo. You'll spot regulars at neighbouring tables who've clearly made this their Thursday night spot, which tells you everything about how seriously they take consistency. It's the kind of place where the owner remembers your name and the wine pairings don't feel like an afterthought.