Pasha Turkish restaurant

You're walking down Market Street and Pasha's got the kind of buzz that makes you want to stop. It's warm and unpretentious, the sort of place where regulars are genuinely welcomed and the kitchen takes pride in what lands on your plate. They do the classics properly: chargrilled lamb, fresh salads with proper technique, and kebabs that taste like someone actually cares about the spicing. The mezze selection alone is worth the trip—not the tired versions you get everywhere, but actual food that tastes like it's made with intention. At ££, you're getting honest value for cooking that's genuinely good.