IBIZA SHAWRMA

Proper shawarma done right on Boutport Street. No frills, just meat carved fresh and stuffed into warm bread.

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You're walking down Boutport Street, that stretch that's quietly becoming the eating heart of town, and you clock the queue at Ibiza Shawarma. That's not accident—it's word of mouth from people who know their food. This is takeaway done with actual care: they're not mucking about with frozen meat and stale pittas here. The shawarma comes properly loaded, the bread's warm, and they're not stingy with the toppings or the sauces. It's the kind of spot locals keep coming back to because it actually respects what it's doing, whether you're grabbing lunch between the market or heading there after a night out.