The Pelican

You head down to Oakland Park in Sticklepath and suddenly you're somewhere that actually cares about what goes on your plate. The Pelican does fish and chips the way it should be done — the batter's got that perfect golden crunch, the fish is fresh and flaky, not some sad pre-frozen fillet. It's the kind of place locals queue for on a Friday night because word's got round. You're not paying through the nose either; it's proper value for money without feeling like you're compromising on quality. The vibe's straightforward and unpretentious — this is about the food, not the Instagram moment.