Frango Grill & Shish

Head down to Bridge Street and you'll find yourself in a straightforward Turkish spot that's earned its stripes through consistency. Frango's built a loyal following because they understand the fundamentals: quality meat, proper charcoal, and the kind of seasoning that actually tastes like something. You're looking at a casual setup where families pile in alongside local office workers grabbing lunch, everyone here for the same reason—decent food that doesn't pretend to be anything it's not. The shish here is properly charred, the marinades have actual depth, and portions won't leave you counting pennies.