Tycoon

Walk into Tycoon and you're stepping into somewhere that's clearly been feeding Andover well for years. It's the kind of place where regulars know what they're ordering before they've sat down, where the laminated menus are a badge of honour rather than a weakness. You'll find yourself in a straightforward dining room on the High Street that prioritises what matters: consistent, no-nonsense Chinese cooking that hits the mark. The kitchen knows what it's doing with everything from duck to noodles, and at these prices—mains hovering around the £8-12 mark—you're getting proper value. It's not trying to be fashionable or Instagram-friendly. It just works.