Solina Pasta

You're walking down Grand Parade, that stretch where Bath gets properly good, and Solina pulls you in with the kind of Italian restaurant that doesn't need to shout about itself. Inside, it's warm and unhurried—the sort of place where the staff actually know their menu because they care about it. They're making pasta fresh, which means the ravioli isn't some mass-produced thing, and the sauces aren't sitting under heat lamps. It's straightforward Italian cooking that respects its ingredients, whether you're after something light or properly satisfying.