EDO Restaurant

Walk into EDO and you're immediately in that sweet spot between proper restaurant and neighbourhood spot where people actually want to be. The exposed brick and warm lighting make it feel like somewhere you've stumbled upon rather than somewhere you've been told to visit, which is exactly the energy you want from a tapas place. The menu shifts regularly enough that regulars keep coming back, but there's always the standout croquetas, jamón that tastes like someone actually cares, and seafood that punches above what you'd expect at these prices on Upper Queen Street. It's genuinely busy most nights without feeling chaotic.