Roam

Walk into Roam and you're in proper city-centre territory—Callender Street's had a real glow-up lately, and this place sits right in the middle of it. You'll find a tight, thoughtful menu that leans into what's good locally, cooked with actual technique rather than faffing about. It's the kind of spot where you can tell someone's bothered with the details: the sourcing, the seasoning, how things hit the plate. Not trying to be flashy, just doing Irish food properly, which sounds simple but honestly feels rarer than it should be round here.