The Little Mill Bistro

You'll find yourself on Conway Street in the Cathedral Quarter, pushing through the door into somewhere that feels properly Parisian without the pretence. The Little Mill does that rare thing of nailing bistro fundamentals—think duck confit that's been thought about, sauces that aren't trying too hard, and a wine programme that doesn't need explaining. The room's got that warm, lived-in feeling where locals and visitors sit shoulder to shoulder, and nobody's checking their phone every five minutes. It's the kind of place you go back to because it just works.