670 Grams

You're walking into something genuinely different here. 670 Grams sits on Gibb Street in Deritend—that strip that's quietly become one of Birmingham's most interesting pockets—and it feels like the kind of place where the chef actually cares about what lands on your plate. There's no pretension masking the food; instead, you get clever, considered cooking that changes with what's good. The wine list is taken seriously without being a slog to navigate, and the team behind the counter know what they're doing. It's the sort of neighbourhood restaurant that reminds you why people bother cooking at all.