Baked In Brick

You're heading into Deritend, past the converted Victorian warehouses and street art, towards The Custard Factory—a sprawling creative hub that's become the beating heart of Birmingham's food scene. Baked In Brick sits here like it belongs, all exposed brick and industrial charm, the kind of place where the oven is basically the entire personality. The wood-fired pizzas aren't trying to be fancy; they're just genuinely excellent—proper Neapolitan technique, quality ingredients, and bases with actual flavour. Whether you're after a classic Margherita or something more adventurous, there's real care in what comes out of that wood-fired oven. The vibe is proper buzzy without feeling like you need to dress up, and it's become the sort of spot where locals actually want to eat, not just tourists ticking boxes.