Blacklock Birmingham

You're walking into something properly industrial here—exposed brick, steel beams, the works. Blacklock's got that London supper club energy transplanted to St Philip's Place, where they're taking the whole nose-to-tail thing seriously without being precious about it. The menu pivots around whole animals cooked over fire, which means you're getting cuts you won't find everywhere else, prepped with actual skill. It's the kind of place where you sit close to strangers at communal tables, order the chop, maybe grab a beef dripping cocktail, and suddenly three hours have vanished.