Chakana

You head down Alcester Road in Moseley and find yourself in a restaurant that actually knows what it's doing with Peruvian food—no shortcuts, no fusion nonsense. The kitchen takes ceviche as seriously as Lima does, pulling in fresh fish and getting the acid balance right. There's a proper drinks list built around pisco, and the charred meats come with the kind of attention that makes you forget about the usual high street offerings. It's the sort of place locals keep coming back to because the cooking's honest and the room feels welcoming without trying too hard.