Medicine Bakery

You're standing on Wharfside Street with a warm paper bag in hand, and honestly, that's the whole appeal of Medicine Bakery. It's a proper neighbourhood bakery doing the basics brilliantly—the kind of place where they're still talking about fermentation when you just want a decent croissant. The sourdough gets the hype for good reason: proper crust, proper flavour, none of that mass-produced blandness. They do excellent pastries too, the kind that flake everywhere and taste buttery in a way that feels almost indulgent for a weekday breakfast. It's unpretentious, efficient, and genuinely good at what it does.