Six by Nico Birmingham

You're sitting in one of Birmingham's most polished dining rooms, all exposed brick and contemporary finishes on a street that's quietly become our answer to Mayfair. The concept here is refreshingly simple: a single, set menu that rotates seasonally, which means the kitchen can actually show off rather than spreading itself thin across pages of options. It's the kind of place where you'll notice the care in every detail—from the amuse to the petit fours—without any of the stuffiness that can come with fine dining. Prices are genuinely reasonable for what you're getting.