Tattu Birmingham

You're walking into something properly considered here—floor-to-ceiling windows flood the space with light, and there's a cleanness to the design that feels effortlessly expensive without being try-hard. The kitchen takes Cantonese cooking seriously, which means your dim sum arrives in proper sequence, not all at once like some places. The roasted duck is lacquered to perfection, and they're not mucking about with their cocktail list either. It's become the kind of place where Birmingham's doing well for itself, up there with the city's better restaurants.