Viceroy Tandoori

Walk into Viceroy and you're immediately in the thick of it: low lighting, that unmistakable smell of charcoal and cumin hitting you straight away, and tables packed with people who know what they're doing. This isn't some glossy curry house trying to be fancy—it's straightforward, confident North Indian cooking that respects the food. You'll find yourself ordering tandoori that's actually properly charred, biryanis with proper layering, and curries that taste like someone's actually tasted them before they left the kitchen. The ratings speak volumes: locals keep coming back because Viceroy actually delivers.