Mr. Basrai’s World Cuisines

You know that feeling when you want a proper curry but can't be bothered trekking out to one of the posher places in South Shore? That's where this place on Talbot Road comes in handy. Just a stone's throw from Central Station and the Tower, it's been feeding Blackpudlians and holidaymakers alike for years with its sprawling menu that covers everything from tikka masala to Chinese stir-fries. The dining room feels like stepping into someone's front room – all burgundy banquettes and family photos – but the kitchen knows what it's doing. Their lamb bhuna has proper depth, the naan comes out hot and pillowy, and they'll happily tone down the spice for your nan. It's the sort of place where you can rock up in your trackie bottoms after a day on the beach and no one bats an eyelid.