San Marco's

You'll find San Marco's tucked away on Topping Street, just off the main drag, where it's been quietly doing what Italian restaurants should do without any fuss. This isn't the sort of place that shouts about itself—no Instagram theatre, no molecular gastronomy nonsense. Instead, you get straightforward Italian cooking that actually tastes like someone who knows their way around a kitchen made it. The room's warm and unpretentious, the kind of spot where locals still outnumber tourists, and the kitchen takes pride in keeping things traditional. Whether you're after creamy risotto, fresh pasta or properly cooked seafood, there's a solidity to what comes out that explains why it's built such a loyal following.