The Stone Grill

You're sat right on the seafront watching the Irish Sea whilst your steak arrives on an actual volcanic stone hot plate. It's proper dinner-date stuff, the kind of place you book when you actually want to impress someone or treat yourself after a grim week. The whole tableside cooking thing could feel gimmicky, but it works—you get exactly how you like your meat, and there's something satisfying about watching it sear in front of you. It's been pulling in crowds for years, and the reason's simple: they do steak well, the service knows what it's doing, and the Promenade location means you've got that seaside view without any of the typical tourist trap nonsense.