Koi Sakana

You walk into The Triangle and spot Koi Sakana tucked away with the kind of understated confidence that makes you immediately trust it. The space is clean and minimal—white walls, sharp lighting, the sort of place that doesn't need to shout about itself because the food speaks loudly enough. There's an intimacy here without the pretension; you're watching chefs work with real skill, handling their fish like it matters (because it does). The sashimi is where things get interesting—the kind of quality and freshness that makes you realise how many mediocre Japanese spots you've tolerated. It's not cheap, but you're paying for genuine expertise and ingredient sourcing that actually matters. This is the place locals bring people when they want to show them what good Japanese food tastes like.