Cona Restaurant

You're walking up East Parade towards the city centre, past the old Victorian facades, and you'll spot Cona tucked into number 20 — the kind of place that doesn't need neon signs or a flashy frontage. Inside, it's all dark wood, white tablecloths, and the kind of lighting that makes you look better than you did when you walked in. Order the steak, obviously. They've built their reputation on knowing exactly what they're doing with a cut of meat, whether you're after a rib-eye or something more adventurous. Service is proper — knowledgeable without being fussy — and they've clearly got a following who keep coming back. The wine list is solid, the sides aren't an afterthought, and you'll leave satisfied without feeling like your wallet's been mugged.