La Caverna Pizzeria

You'll find yourself on Millergate with a craving and a queue—that's your first clue La Caverna's doing something right. The wood-fired oven is the star here, churning out authentic Neapolitan pizzas that taste like someone's actually bothered to get the fundamentals right. The vibe is unpretentious: exposed brick, proper Italian energy, and staff who know their stuff. You're eating proper pizza, not the chain-restaurant nonsense, and Bradford's clearly cottoned on. The 4.8 rating isn't luck—it's consistency.