Anatolia

Walk into Anatolia and you're stepping into the kind of place that doesn't need to shout about itself. St James's Street has filled up with decent spots over the past few years, but this Turkish restaurant has quietly built a loyal following with straightforward, well-executed food. You'll find yourself ordering way too much—the meze selection is the kind that keeps arriving and you keep saying yes, from silky hummus to proper charred halloumi. The grilled meats are what keep people coming back though; the lamb shish and chicken kofte have that salty, smoky character that suggests someone actually knows their way around a grill.