etch. by Steven Edwards

You'll find etch. tucked away on Church Road in Hove, in a neighbourhood that's quietly become one of Brighton's best-kept culinary secrets. This is the kind of place where Steven Edwards lets the food do the talking—no faffing about, no unnecessary theatre. The kitchen works with what's properly good, treating each ingredient with respect, and the result is cooking that feels both ambitious and genuinely delicious. It's the sort of restaurant where regulars book months ahead and actually get excited about it.